I love these potatoes! My whole family smiles when they find out I have made them for dinner.
30 oz bag frozen shredded hash browns
½ cup butter, softened
2 can cream of chicken soup
2 cups sour cream
1/3 cup green onions chopped
2 cups grated cheese
3 tbsp melted butter
3 cups crushed cornflakes
In a large bowl, mix together hash browns, butter, soup, sour cream, onions and cheese. Pour into a greased 9x13 casserole dish. Mix cornflakes with melted butter and sprinkle on top. Bake at 350 degrees for 45 minutes.
Sometimes I add chopped ham or cooked chicken to make it a main dish.
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